Burnt+sugar
11Caramel color — [E150] seen on the right rim of artificial soy sauce fill line Caramel color or caramel coloring is a soluble food coloring. It is made by a carefully controlled heat treatment of carbohydrates, generally in the presence of acids, alkalis, or… …
12Avram Fefer — (born 1965cite book|last=Cook|first=Richard|authorlink=Richard Cook|coauthors=Brian Morton|title=The Penguin Guide to Jazz Recordings|origyear=1992|edition=8th ed.|series=The Penguin Guide to Jazz|year=2006|publisher=Penguin|location=New… …
13Avram Fefer — Avram K. Fefer (* 1965 in San Francisco) ist ein US amerikanischer Jazz Saxophonist (Sopran , Alt und Tenorsaxophon) und Klarinettist (Klarinette, Bassklarinette) des Modern Creative. Avram Fefer absolvierte die Harvard University und studierte… …
14Vijay Iyer — Naissance 26 octobre 1971 Rochester (New York) …
15Vijay iyer — Vijay Iyer Naissance 26 octobre 1971 Rochester (New York) …
16fenugreek — /fen yoo greek , fen oo /, n. a plant, Trigonella foenum graecum, of the legume family, indigenous to western Asia, but extensively cultivated elsewhere, chiefly for forage and for its mucilaginous seeds, which are used in medicine. [bef. 1000;… …
17Butterscotch — is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla. The ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the soft crack stage for butterscotch and the hard… …
18Candy cap — Candy caps Lactarius camphoratus Scientific classification Kingdom: Fungi …
19Caramel — Car a*mel, n. [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See {Cane}.] 1. (Chem.) Burnt sugar; a brown or black porous… …
20Sotolon — Chembox new ImageFile = Sotolon chemical structure.png ImageSize = IUPACName = 3 Hydroxy 4,5 dimethylfuran 2( 5H ) one OtherNames = Sotolone Caramel furanone Sugar lactone Fenugreek lactone Section1 = Chembox Identifiers CASNo = 28664 35 9… …
