légume — [ legym ] n. m. et f. • 1611; au fém. 1575; lesgum XIVe; lat. legumen « plante à gousse » I ♦ N. m. 1 ♦ (aussi n. f. au XVIIe) Vx Graines qui se forment dans des gousses. 2 ♦ (1690) Mod. Plante potagère dont certaines parties ( … Encyclopédie Universelle
Legume — Légume Étal de légumes variés … Wikipédia en Français
Legume — Leg ume (l[e^]g [ u]m or l[ e]*g[=u]m ), n. [F. l[ e]gume, L. legumen, fr. legere to gather. So called because they may be gathered without cutting. See {Legend}.] 1. (Bot.) A pod dehiscent into two pieces or valves, and having the seed attached… … The Collaborative International Dictionary of English
legume — LEGUME. s. m. Il se dit proprement & particulierement de certains petits fruits verds qui viennent dans des gousses, comme pois, feves &c. Il n y a guere de meilleur legume que les pois. Il se dit aussi generalement de toute sorte d herbe… … Dictionnaire de l'Académie française
legume — [leg′yo͞om΄, li gyo͞om′] n. [Fr légume < L legumen, lit., anything that can be gathered < legere, to gather: see LOGIC] 1. any of an order (Fabales) of dicotyledonous herbs, shrubs, and trees, including the peas, beans, mimosas, and the… … English World dictionary
legume — s.m. [lat. legŭmen ( mĭnis )]. 1. (bot.) [frutto caratteristico delle piante leguminose] ▶◀ baccello. 2. [al plur., semi delle diverse leguminose alimentari: minestra di l. ] ▶◀ ⇓ ceci, fagioli, fave, lenticchie, piselli … Enciclopedia Italiana
legume — s. m. 1. Grão das plantas faseoláceas. 2. [Botânica] Planta hortense que dá vagem. 3. Produto da horticultura. 4. Hortaliça … Dicionário da Língua Portuguesa
legume — ► NOUN 1) a leguminous plant grown as a crop. 2) a seed, pod, or other edible part of a leguminous plant, used as food. ORIGIN Latin legumen, from legere to pick … English terms dictionary
Légume — Étal de légumes variés Légumes cultivés dans un jardin potager … Wikipédia en Français
Legume — A legume is a plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for… … Wikipedia