frozen
61frozen asset — ➔ asset * * * frozen asset UK US noun [C] ► FINANCE, LAW an asset that cannot be sold because of a government or court order: »He is suspected of money laundering, and has asked the court to allow the release of frozen assets for funding legal… …
62frozen stiff — see ↑stiff, 2 • • • Main Entry: ↑freeze frozen stiff 1 : completely stiff because of being wet and frozen The shirt was frozen stiff. 2 informal : extremely cold We were frozen stiff by the time w …
63Frozen Gold — are a fictional rock and roll group in the 1987 novel Espedair Street by Scottish writer Iain Banks.Members* Christine Brice guitar, vocals * Davey Balfour guitar, vocals * Wes MacKinnon keyboards * Steve original bass player; left to go to… …
64Frozen (film, 2010) — Frozen Données clés Titre original Frozen Réalisation Adam Green Acteurs principaux Emma Bell Shawn Ashmore Kevin Zegers Pays d’origine …
65Frozen Plasma — Жанр futurepop, Годы 2005 по наст.вр. Страна …
66Frozen Television — is a television production company specializing in documentaries and entertainment programming. Frozen Television was founded by Brett Hudson and Burt Kearns and is affiliated with the motion picture production company, Frozen Pictures.Projects*… …
67Frozen Run — is a brand of clear birch beer originating from Williamsport, Pennsylvania. The label of Frozen Run contains a picture of a black bear, and on the back of the label contains information about the Pennsylvania black bear.External links*… …
68Frozen plasticity — is a hypothesis in evolutionary biology based on punctuated equilibria and augmenting it with a mechanism for species stability based on evolutionarily stable strategies on the gene and allele level.MechanismMature speciesIn a mature species,… …
69Frozen Strait — is an Arctic Ocean waterway located in Nunavut s Foxe Basin between the Melville Peninsula and Southampton Island. It connects Repulse Bay with Roes Welcome Sound. The strait is convert|80|km|mi|abbr=on long, and convert|19|km|mi|abbr=on to… …
70Frozen dessert — is the generic name for desserts made by freezing liquids, semi solids, and sometimes even solids. They may be based on flavored water (sorbet, snow cones, etc.), on fruit purées, on milk and cream (most ice creams), on custard (frozen custard… …
