Broth
21broth — See: SCOTCH BROTH …
22broth — See: SCOTCH BROTH …
23broth — usually as fish broth, meaning water (slang) …
24broth — noun a) Water in which food (meat or vegetable etc) has been boiled. b) A soup made from broth and other ingredients such as vegetables, herbs or diced meat. Syn: bouillon, stock, liquor, pot liquor …
25broth — noun Broth is used after these nouns: ↑beef, ↑chicken, ↑meat, ↑vegetables …
26broth — North Country (Newcastle) Words always plural in the North. Will you have some broth? I will take a few, if they are good …
27broth — See: scotch broth …
28broth — [[t]brɒ̱θ, AM brɔ͟ːθ[/t]] broths N VAR Broth is a kind of soup. It usually has vegetables or rice in it …
29broth — noun 1》 a thin soup of meat or vegetable stock, sometimes thickened with barley or other cereals. ↘meat or fish stock. 2》 Microbiology a liquid nutrient medium for the culture of bacteria. Phrases a broth of a boy Irish a very lively boy or… …
30broth — [[t]brɔθ, brɒθ[/t]] n. 1) coo a thin soup of concentrated meat or fish stock 2) coo water that has been boiled with meat, fish, vegetables, or grains; stock 3) mcr a liquid medium containing nutrients suitable for culturing microorganisms •… …